Tomato Time

16. August 2020 20:29

So finally I am having a good year for the tomatoes and it is time to start canning jars of sauce and crushed tomatoes for the coming year.  I had only a box and a half of lids left from last year, so I went out early yesterday morning to get additional lids.  I found empty shelf space where they should have been at several stores.  Reluctantly, back at home I looked for an online source and did not have much better luck.  Oh, there are a few sources which claim to have the lids but they appear to be price gouging unless their lids are actual gold rather than gold colored metal.  Apparently a shortage of canning lids is yet another result of the COVID pandemic in the US. 

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